An enthusiastic and motivated chef & team leader with extensive knowledge in all aspects of food and has practical, technical and management experience in Food & Beverages areas of a hotel, as well as in opening of new hotel, restaurant and Flight Kitchen.
To cook correctly, with passion and intelligent use of ingredients. To create a dish which can stand on its own without the crutches of garnishes and fancy names.
Managing human and financial resources to assist in the most efficient and economic running of the organization.
To be able to work in a team to fulfill organization Mission, Vision and Dharma.